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Results 51 - 60 of 75 for pecan clusters
Heat oven to 325 degrees. ... cereal, bran flakes, pecans and sunflower nuts. Continue baking ... completely; break into pieces. Makes 8 cups.
52. NUT CLUSTERS
Combine Jello, sugar, milk, and butter. Bring to a full rolling boil on medium heat. Boil for 3 minutes. Add peanuts and vanilla and beat ...
Using a double boiler, melt ... heat. Use a tablespoon; drop chocolate mixture onto foil and allow to set. Makes about 1 1/2 pounds of clusters.
Soak raisins in bourbon at least 1 hour. Cream butter and gradually beat in sugar. Add eggs, one at a time, beating well after each. Mix ...
Lightly oil two baking sheets. ... again. Refrigerate the clusters for 30 minutes, until firm ... The use of a candy thermometer is recommended.
Melt chocolate chips and butterscotch ... marshmallows. Dip out by teaspoons onto wax paper. Chill clusters in refrigerator. Yields approximately 1 dozen.
Heat oven to 300 degrees. ... Add cereal and pecans; mix lightly until well ... semi-sweet real chocolate chips to cooled cereal mixture; mix lightly.
58. NUT CLUSTERS
Combine chips and marshmallow creme ... marshmallow creme. Stir until blended well. Add pecans. Drop by teaspoon on wax paper. Makes 12 dozen.
Melt chocolate pieces with shortening in top of double boiler over hot but not boiling water, add 1/2 cup of nuts at a time. Stir in ...
Melt chocolate in top of ... mixture onto a wax paper-lined baking sheet or into ruffled paper cups. Refrigerate until set. Makes about 30 clusters.
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