1 (7 oz.) marshmallow creme
1 1/2 lbs. milk chocolate kisses or chips
5 c. sugar
1 (13 oz.) Carnation milk
1/2 c. butter
6 c. pecans

Combine chips and marshmallow creme in mixing bowl. Mix sugar, milk and butter. Bring to a boil; cook 8 minutes. Pour over chips and marshmallow creme. Stir until blended well. Add pecans. Drop by teaspoon on wax paper. Makes 12 dozen.