1 lb. semi-sweet chocolate chips
1 can Eagle Brand milk
2 c. chopped pecans or walnuts

Using a double boiler, melt chocolate over hot, but not boiling, water. Slowly stir in milk until well blended. Add nuts and mix well. Remove from heat. Use a tablespoon; drop chocolate mixture onto foil and allow to set. Makes about 1 1/2 pounds of clusters.