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Results 51 - 60 of 105 for peas biscuits
Combine meat, vegetables, potatoes and ... mixture, stir gently. BISCUITS: Combine flour and oatmeal, ... bubbly and biscuits are golden. Serves 4.
In saucepan, melt Crisco. Blend ... Stir twice. Place biscuits on top and bake 15 ... top and bake 15 minutes longer. Each casserole serves 6.
In 2 quart saucepan combine ... rosemary. Stir in peas and mushrooms, carefully stir in ... quart casserole, arrange biscuits atop hot chicken mixture. Bake ... Serves 4 or 5.
Frozen peas may be used. Brown meat. ... and mix until blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.
Blend ingredients. Make biscuit dough. Roll between wax paper ... strips up over filling and overlap. Bake 20-25 minutes at 425 degrees. Serves 6.
Cook chicken and salt to ... until tender. Cook peas until tender. Add to chicken ... covered. Make drop biscuits from mix and drop over ... bouillon cubes to broth.
Put everything in large saucepan. ... with cheese. Put biscuits on top of cheese. Bake 20 minutes in 425 degree oven. (Super, quick and delicious!)
In 2 quart saucepan, combine ... rosemary. Stir in peas and mushrooms; carefully stir in ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake ... Serves 4 to 5.
Sprinkle chicken with salt and ... boil. Top with biscuits. Simmer 10 minutes. Cover ... 10 minutes. Sprinkle biscuits with parsley. Serves 4.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... cooked through. Sprinkle with parsley and serve.
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