Peachs Cream Pie - Recipes - Page 6

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Results 51 - 60 of 235 for peachs cream pie

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51. LIGHT PEACHES 'N CREAM PIE

Low Cholesterol. Makes 8 servings. ... thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.

52. PEACH CREAM PIE

Mix together 1 cup sugar ... Stir into sour cream. Add peaches to pie shell and cover with sour ... heat to 350 degrees and bake for 30 minutes.

53. PEACHES 'N CREAM PIE

Or canned sliced peaches, drained. ... beat eggs, sour cream, 1/3 cup brown sugar, ... crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.

54. FRESH PEACH AND COCONUT CREAM PIE

Combine pudding and milk. Cook ... Fold in whipping cream. Pour enough filling to cover bottom of pie crust. Arrange peaches on top ... with remaining filling. Chill.

55. PEACH CREAM PIE

1. Combine cream cheese, sugar and 2 tablespoons ... 4. Place in pie crust. 5. Bake at 350 ... 6. Sprinkle with sugar and cinnamon. Refrigerate.

56. STREUSEL CREAM PEACH PIE

Line 9-inch pie plate with pastry. Arrange peaches ... together egg and cream; pour over peaches. Mix ... Bake at 425 degrees for 35-40 minutes.

57. PEACHES 'N CREAM PIE

Arrange the well drained peaches in the pie shell and set aside. Mix the heavy cream, sugar, flour, and cinnamon ... blender or fork to form crumbs.

58. PEACHES AND CREAM PIE

Place peaches in pie shell with round sides up. Pour cream over peaches. Cut remaining ingredients ... and continue baking for 35 to 45 minutes.

59. PEACHES `N CREAM PIE

Mix together sugar, flour, cream and salt. Slice the peaches, ... place in unbaked pie shell. Pour other ingredients over ... listed above. Serves 6-8.

60. PEACH CREAM PIE

Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream ... minutes. Must use fresh peaches only, not frozen or canned.

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