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Results 51 - 60 of 122 for peaches soup
Spread chicken pieces in bottom ... with dry onion soup mix. Pour Catalina dressing over ... pan. Dollop with peach preserves or orange marmalade. Bake ... and bake until tender.
Preheat oven to 300 degrees. ... of apricot or peach preserves and onion soup. Spoon about half of ... additional 15 minutes or until chicken is done.
In a 10 inch skillet, heat oil over medium heat. Brown chicken on all sides and pour off fat. In small bowl, combine remaining ingredients. ...
Mix onion soup mix, jam, water and dressing. ... tender. Bake at 325 to 350 degrees. Don't question your wife's judgment - look whom she married.
55. BAKED CHICKEN
Put chicken in roasting pan. Mix ingredients together and pour over chicken making sure all pieces are coated. Bake in 350 degree oven for ...
56. BARBECUE CHICKEN
Place chicken breasts in one ... Mix dressing, onion soup mix and preserves together and ... tender. Good served with rice. Yield: 8 to 10 servings.
57. CATALINA CHICKEN
Combine all except chicken, mixing thoroughly. Put chicken in ungreased 9 x 13 inch baking dish. Pour sauce over chicken. Bake at 350 ...
Put chicken in a 9 ... dressing and dry soup mix. Cover with aluminum foil. ... remove foil and bake an additional 45-55 minutes. Serve over rice.
In a 10" skillet over medium heat, in hot oil, cook chicken pieces until browned on all sides. Pour off fat. In small bowl combine ...
60. GLAZED MEATBALLS
In large bowl combine meat, eggs, bread crumbs and bouillon; mix well. Shape into 1 1/4 inch meatballs. In large skillet brown meatballs. ...
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