2 tbsp. oil
2 1/2 - 3 lb. broiler/fryer chicken, cut up
1 pouch Campbell's onion soup & recipe mix
1/2 c. apricot or peach preserves
1/4 c. barbecue sauce or ketchup
1/4 c. water

In a 10" skillet over medium heat, in hot oil, cook chicken pieces until browned on all sides. Pour off fat. In small bowl combine remaining ingredients; stir into skillet. Reduce heat to low; cover and simmer 30 minutes until chicken is tender, stirring occasionally.