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Results 51 - 60 of 77 for peaches oatmeal
51. PEACH CRISP
Heat oven to 375 degrees. ... inch pan. Place peaches in pan. Mix remaining ingredients and pour over peaches. Bake for 30 minutes or until brown.
52. FRESH FRUIT CAKE
Mix all ingredients to form dough. Press into 2 (9") round layer cake pans that are lightly greased. Bake for 40 to 50 minutes. Cool 10 ...
Combine peaches, sugar and lemon juice. ... butter until it becomes coarse crumbs. Spoon over peaches. Bake at 375 degrees for 40 to 45 minutes.
54. FRUIT TORTE
Mix like pie crust. Reserve ... mix well and pour into oatmeal lined pan. Cover with reserved crumbs. Bake at 350 degrees for 45 to 60 minutes.
55. PEACH CRISP
Put the sliced peaches in a round cake pan. ... the peaches. Bake at 350 degrees for approximately 45 minutes to 1 hour or until golden brown.
56. BREAKFAST SUNDAY
1. Cook oatmeal per instructions. 2. In serving ... off with the peaches, with their juices. 3. ... oatmeal when I served breakfast at my school.
Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...
Arrange peach slices in bottom of a ... crumbly. Sprinkle over peaches. Microwave on high 6 ... Serve with ice cream if whipped cream if desired.
Preheat oven to 350 degrees. Place 8 cookies in Ultra 21 2 quart casserole. Crumble 1 cookie to fill in center space. Spoon in pie filling. ...
Slice apples or peaches in a 9 x 13 ... crumble over the apples or peaches. Bake for 15 minutes at 425 degrees; then 40 minutes at 350 degrees.
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