CRUNCHY PEACH COBBLER 
6 fresh peaches, peeled and sliced
1 c. sugar
2 tbsp. lemon juice
1 (14 oz.) pkg. oatmeal muffin mix
1/4 tsp. ground nutmeg
1/2 c. butter

Combine peaches, sugar and lemon juice. Turn into 8x8x2 inch baking dish.

In mixing bowl, combine muffin mix and nutmeg. Cut in butter until it becomes coarse crumbs. Spoon over peaches. Bake at 375 degrees for 40 to 45 minutes.

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