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Results 51 - 60 of 121 for peach strawberry
Line bottom of crust with 1/2 the raw berries. Cook until thick over low heat. Pour over raw berries. Cool. Serve with whipped cream.
Mix well and cook boiling 3 minutes. Set aside to cool. Bake pie shell; cool. Fill pie shell with sliced fresh strawberries. Pour cool ...
Boil until thick; add peach Jello and 1 quart peaches or strawberry Jello and 1 quart berries. Pour into pie crust. Serve with Cool Whip.
Cook until clear and thickened, then add 1 small box Jello (same as fruit) and stir. Pour over fresh fruit. Put into a baked 9 or 10-inch ...
Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off ...
On low heat cook some berries and the next three ingredients to make glaze. Mix cheese until soft; add sugar, salt, milk and vanilla. Blend ...
In small bowl, combine all dressing ingredients; blend well. Cover, refrigerate 30 minutes to blend flavors. In medium bowl, combine all ...
Combine gelatin, boiling water, and lemon juice in blender. Cover and blend at low speed until gelatin is dissolved. Break strawberries ...
Mix and bake in 9 by 13 pan on 350 degrees for 15 minutes. Let cool. Mix until smooth and spread over crust spread over crust. Spread 1 1/2 ...
Blend dressing ingredients and keep in air tight container in refrigerator. Pour over fruit at serving time.
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