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Results 51 - 60 of 1,630 for peach cobblers
Pour peaches in long baking dish. Combine Bisquick and sugar. Pour over peaches and their juice. Cut butter in slices and top. Bake at 350 ...
Preheat oven to 375°F. Mix together sugar, flour, and milk. Pour into baking dish. Melt butter and pour over other ingredients. Mix ...
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Preheat oven to 350°F. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour ...
Preheat oven to 375°F. Melt ... remove stones. Arrange peach halves in baking dish. Sprinkle ... or whipped cream, if desired. Serves 8 to 10.
From an old Bisquick pamphlet. ... hours or until cobbler is set in center. Serve ... cream or topped with whipped cream. Makes 8 servings. -Morgan
Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp texture of the crust with this cobbler is phenomenal!
Best when served HOT! Preheat oven to 350°F. Use a 13x9x2-inch baking dish. Place butter and baking dish in oven until butter is melted. ...
Prepare fruit ingredients first by peeling and slicing into small pieces the bananas and peaches; add sugar, mix and let sit while ...
Lay peaches and juice in ... at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
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