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Results 51 - 60 of 74 for pea dip
In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend ...
52. ANCHOVY DIP
In a bowl, combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme, and 1/4 teaspoon pepper. Stir in chopped ...
Combine all ingredients and blend until ... consistency; an electric mixer works well. Serve as a dip or is really good with wedges of pita bread.
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Add peppers, onion and garlic to drained peas. Preheat oven to 325°F. ... cheese melts, about 12 minutes. Top with tomatoes. Serve with chips.
56. ANCHOVY DIP
In a bowl combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme and 1/4 teaspoon pepper. Stir in chopped ...
57. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread sections.
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to ...
Run hot water over spinach ... excess water. Thaw peas and carrots with hot water; ... Triscuits, Ritz crackers, Melba rounds or Frito Scoops.
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