Results 51 - 60 of 88 for pasta rigatoni

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In large mixing bowl combine ... 90 minutes. Cook pasta until just tender. Drain. Toss ... Mozzarella and serve immediately with Parmesan cheese.

Mix and refrigerate ingredients #2-5 for 1 hour. Cook rigatoni as directed. Place rigatoni and ... arugula. Pour on oil mixture. Then top with basil.

Cook and stir tomatoes, onion ... 4 minutes. Add rigatoni; mix lightly. Cook 2 ... and cook 1 minute or until cheese is melted. Makes 4 servings.

1. Cut up entire garlic ... stir. 6. Cook pasta al dente - drain. 7. ... over the pasta and toss thoroughly. Add hot pepper and cheese to taste.

Mix all together in a 2 quart casserole dish. Bake at 350 degrees for 40 minutes.



Take 3 pounds of tomatoes; ... warm bowl, mix cooked pasta with cheese. Sprinkle with Parmesan cheese, then place tomato mixture on top and serve.

Cook with 3 drops of yellow food color. Rinse and coat with oil. Blend on medium speed in osterizer until vegetables are chopped fine. Pour ...

Poach chicken in chicken broth ... often. Add cooked rigatoni, chicken, 2/3 spinach leaves, ... with reserved spinach. 375 calories per serving.

In a large skillet, saute ... heat through. Add pasta, Parmesan cheese and parsley; ... at 375 degrees for 30 minutes. Yield: 8 to 10 servings.

Cut vegetables into chunks and blend with sauce and let set overnight to marinate. Cook noodles and cool. Mix with sauce and vegetables 2 ...

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