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Results 51 - 60 of 458 for parmesan romano sauce
This takes time and care, ... Add crushed tomatoes, Romano cheese, MSG, and herbs, stir ... and sprinkle with Parmesan cheese. A glass of the ... 4 to 6 servings.
52. ALFREDO SAUCE
Sauté the butter and garlic ... occasionally until the sauce begins to simmer. Remove from ... favorite pasta, like fettuccine, linguine or bow tie.
In a large pot, brown ... 1/4 cup grated Parmesan-Romano cheese, red pepper flakes, tomato ... minutes more. Spoon sauce over rigatoni and serve with plenty of grated Parmesan-Romano cheese.
Melt butter on medium-medium/low heat. ... same time your sauce does. When doubling/tripling recipe, add ... each time you multiply the recipe.
55. ALFREDO SAUCE
Bring butter and chicken stock ... while whisking, grated Parmesan and Romano cheese. On medium heat, very ... not to lower sauce temperature but not letting it come to a simmer.
Heat oil in large saucepan ... cores. Add to sauce. Add dried basil, red ... I add grated Parmesan or Romano cheese at the table, but ... of the sauce, though).
In a small saucepan on the stove, or in a Pyrex bowl in microwave, melt butter over medium low heat. Combine all ingredients and stir until ...
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on ...
Melt butter in saucepan over ... reduce heat. Let sauce simmer for 10-15 minutes, until ... is reached. Served over any cooked pasta. Serves 2.
60. ALFREDO SAUCE
Melt butter and then stir in heavy cream, then pour in the 2 cheeses. Add salt, pepper and garlic to taste.
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