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Results 51 - 60 of 91 for parfait chocolate
Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled ...
Melt chocolate, add water, sugar and ... Bake 55 minutes at 325 degrees. Increase to 350 degrees for 10 to 15 minutes. Frost with bon-bon icing.
53. MOCHA PARFAIT
Prepare pudding mix with milk ... whipped topping in parfait glasses or a bowl. Garnish with ... whipped topping and cinnamon if desired. Chill.
Spread cherries along the bottom of a parfait (see through glass). Drop a ... pineapples. Place the chocolate ice cream on top of ... place of ice cream.
For crust mix together Oreo cookies and 1/2 cup butter. Flatten in 9 x 13 inch pan and freeze. When crust is frozen, put 1/2 gallon of ...
Put wafers in blender. Process ... mixture in each parfait glass. Sprinkle with 1 tablespoon ... Refrigerate until serving time. Makes 6 servings.
57. MOCHA PARFAITS
In chilled bowl, beat whipping ... layers of pudding and whipped cream in parfait glasses or dessert dishes. Chill. Garnish with chocolate curls.
Combine until crumbly and press ... Melt 6 ounces chocolate chips and 3 tablespoons butter. ... filling and chill until firm. Makes about 30 bars.
Combine 1/2 cup melted butter ... milk, butter and chocolate chips. Cook until thick, cool ... peanuts. Freeze. Cut in squares. Store in freezer.
Mix together and pat in 9 x 13 inch pan. Freeze to set. Cook and boil for 8 minutes. Cool.
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