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Results 51 - 60 of 113 for paprika cheese ball
51. CHEESE BALL
Mix cheese and seasonings in blender until smooth. Shape into ball and roll in parsley. Per ... sodium, 18 milligrams cholesterol, 4.6 grams fat.
Blend butter and cheese at room temperature. Work in flour. Roll into little balls with olive in the middle. ... and then put into plastic bag.
Blend grated cheese and butter. Mix flour, salt and paprika. Mix with cheese, butter, knead into ball. Take off about scant ... minutes until light brown.
Soften cream cheese; add cheddar cheese and ... into one large ball or two smaller balls. Refrigerate ... walnuts, parsley, or paprika. Refrigerate until used.
Soften cream cheese in large bowl. Add cheese, ... sauce, lemon, mustard, paprika, salt, ham, parsley and ... Shape into large ball or small logs. Roll in ... up to 3 months.
56. CHEESE BALL
In mixer bowl, beat cream cheese, Cheddar cheese, onion, Worcestershire sauce, lemon juice, mustard, paprika and salts. Stir in meat, ... Shape into a ball and coat evenly with pecans. ... for a Christmasy look.
Mix butter and cheese. Add flour, salt and paprika. Mold around olives and ... hot. Can be refrigerated and baked later. Makes about 24 balls.
Put cheese, onion and Worcestershire into ... paper. Shape into ball. Just before serving, roll in paprika and finely ground nuts. Place ... in top. Serves 24.
59. CHEESE BALL
All cheeses are room temperature. Grate mozzarella ... cheeses, form into ball and roll in paprika. Chill. Serve with sociable crackers and olives.
Mix together pie crust mix, cheese and paprika. Wrap each olive with ... dough. Freeze cheese balls. Bake frozen at 400 ... Serve hot with toothpicks.
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