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CHEESE BALL | |
1 c. low fat cheese, grated (cheddar or Mozzarella) 1 c. dry curd cottage cheese 1/2 tsp. Worcestershire sauce 1 tbsp. onion, chopped 1/4 tsp. onion salt 1/4 tsp. paprika 1/4 c. fresh parsley, chopped Mix cheese and seasonings in blender until smooth. Shape into ball and roll in parsley. Per 1/8 of recipe: 89 calories, 10 grams protein, 1.4 grams carbohydrate, 203 milligrams sodium, 18 milligrams cholesterol, 4.6 grams fat. |
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