Results 51 - 60 of 141 for pancake fillings

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Heat oven to 425 degrees. Melt butter in 9 x 13 inch metal pan in oven. Mix eggs, milk, flour, and salt (enough to blend). Batter will by ...

Heat oven to 425 degrees. ... cups. Lightly spoon pancake mix into measuring cup; level ... onion; mix well. Fill prepared muffin cups 2/3 full. ... immediately. Serve warm. 12 muffins

Preheat oven to 450 degrees. ... peaches, etc.). When pancake is done, remove from oven, ... pancake. Two generous servings. Meat can replace fruit.

Heat oven 425 degrees. Line ... cups. Lightly spoon pancake mix into measuring cup; level ... onion. Mix well. Fill muffin cups 2/3 full. Press ... 425 degrees 15-20 minutes.

Prepare pancake mix as directed. Add cinnamon; ... mixture. Bake on hot griddle until golden brown. Dot on butter and sprinkle with powdered sugar.



Blend together first 5 ingredients. ... on corner of pancake and fold into a fourth. ... pancakes and is very good served with meat for a meal.

Prepare both packages pudding mix ... from heat. Add pancake mix all at once. Stir ... sharp knife and fill each by forcing almond creme ... or wax paper cone.

Preheat oven to 350 degrees. Spray 15 x 10 x 1 inch pan with Mazola cooking spray. In large bowl with mixer at medium speed beat flour, ...

Heat oven to 400 degrees. Blend milk, eggs, biscuit mix, sugar, butter and extract in blender for 15 seconds or mix on high speed of mixer ...

Sift flour and salt. Beat ... one end of pancake an roll up securely. Place ... 50 minutes. This is a family favorite that my grandmother made.

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