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Results 51 - 60 of 70 for pancake cake
In a small crock or ... to make a pancake batter consistency. Flavor with a ... and pancake is golden brown. Serve with butter and maple syrup.
Melt butter in large (broiler ... center. Pour "thick" pancake mixture over; sprinkle sugar on ... slightly. Serve with whipped cream or ice cream.
Heat oven to 375°F. In ... the milk and pancake mix to the egg and ... 375°F. Let the cake cool 5 minutes before you ... sugar mixture. Serving Size: 6
Heat oven to 350 degrees. ... Open top of pancake batter container completely. Add granulated ... loosening edges of cake from pan with small knife. ... temperature. Makes 8 servings.
Cream butter, butter, and sugar. Add eggs, one at a time. Blend well after each. Sift together dry ingredients. Add alternately with milk. ...
Mix in order only. Add melted butter after pancake mix. Stir lightly, (somewhat lumpy ... whipped cream or eat with apricot jam and sour cream.
Prepare cake mix according to package directions. ... Bake 15 minutes longer. Cool slightly. Serve warm. Make 2 (8") cakes. About 12 servings.
58. COFFEE CAKE
Gradually add sugar to beaten ... milk alternately with pancake flour until combined. Fold in ... batter. Bake 25 to 30 minutes at 375 degrees.
Heat oven to 350 degrees. ... Open top of pancake batter container completely, add granulated ... loosening edges of cake from pan with small knife. ... or at room temperature.
In bowl combine pancake mix, spices, and mix well. ... and add sugar. Cut into crumbs and sprinkle on top. Bake at 350 degrees for 25 minutes.
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