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Results 51 - 60 of 66 for over biscuits meat
A succulent pie of ground ... with a rich biscuit topping filled with corn niblets ... 1. Thaw turkey meat, if necessary. In a ... 3. Spread dough over meat in skillet, filling in ... ginger cookies for dessert.
1. Brown meat; drain. Add onion, pepper, ... Press half of biscuits into ungreased pan. Press together ... 4. Spoon mixture over biscuits. 5. Top with remaining ... minutes, until golden brown.
Brown ground beef, onion, and ... Pull apart each biscuit into 2 layers. Press 10 pieces over bottom of 8 x 9 ... baking pan. (Canned biscuits come 10 to package and ... egg. Add to meat. Spoon meat mixture over ... until deep golden brown.
Melt butter in a Dutch ... hours or until meat is tender. Discard garlic. Remove ... and stir constantly over medium heat until gravy thickens. ... stew warm while biscuits are prepared.
55. EASY BISCUITS
Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees ... melted butter. Brown meat and drain. Add all liquid ... degrees for 25 minutes.
Boil one chicken until done ... and cut up meat. Save broth. I refrigerate ... boiling add drop biscuits. Biscuits: 2 cups bisquick ... 4 minutes. Serves 6.
Oven at 450 degrees. Bake ... for baking powdered biscuits. Divide dough into 4 ... inch thick. Combine meat, onion and gravy, season ... Spread meat mixture over each portion of rolled biscuit ... gravy or mushroom sauce.
Brown and drain ground beef, ... and salt into meat mixture and simmer. Pull apart biscuit to make 2 layers; place ... mixture and spoon over dough. Arrange biscuits and sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.
Brown beef and onion, add ... 12"x8" rectangle. Remove meat mixture from heat and spread 1 1/2 to 2 cups evenly over dough. Start at narrow edge ... top with grated cheese.
Simmer. 8 x 8 inch cake pan. Cut refrigerator biscuits in half. Place 10 on bottom of pan. Add to meat. Pour over biscuits. Place other half on ... 25 to 30 minutes.
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