1 chicken
1/2 c. onion, chopped
1 stick butter
2/3 c. flour
1 chicken bouillon cube (or 1 tsp. chicken base)
2 c. bisquick baking mix
1/2 c. milk
1 egg

Boil one chicken until done with onion and bouillon (about 3 hours). Cool and debone and cut up meat. Save broth. I refrigerate broth overnight and then remove all fat. Make a roux of 1 stick of butter (1/4 lb.) and 2/3 cup flour. Boil 1 minute. Boil broth with meat. Add roux. While still boiling add drop biscuits.

Biscuits: 2 cups bisquick mix, 1/2 cup milk, 1 egg (stir until just mixed). Drop by spoonsful on boiling mixture. Put cover on pan and bake in preheated 425 degree oven for 12 minutes. Remove lid and bake another 4 minutes. Serves 6.