Results 1 - 10 of 86 for white frosting without butter

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In a mixing bowl, combine ... drops of milk. Frosting should still be thick. If ... To make chocolate butter frosting: Beat 1 ounce unsweetened ... using raw egg whites, see or use a store-bought pasteurized ... to fill and frost an 8 inch layer cake.

Beat together in top part of double boiler, egg whites, sugar, salt, water and ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... white frosting. Orange Butter Frosting: use orange juice for ... vanilla - and without stirring set aside to cool. ... fruits; chopped nuts, etc.

Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.

Beat butter and Crisco together well. Add ... until whipped. To make Chocolate Butter Frosting, add 3 tablespoons cocoa powder to powdered sugar.

Put peanut butter in mixing bowl, peel off foil or put frosting in a microwavable bowl, put ... freezer for 15 minutes to harden. Cut into pieces.



Cream butter and sugars. Beat in egg, ... still hot, prepare frosting. Sprinkle 1 cup chocolate ... Spread over chips. When cool, cut into bars.

Combine flour, sugars, baking soda, salt, butter, peanut butter, egg and ... milk. Beat well. Drizzle over all. Cut into 2 1/2 x 3/4-inch bars.

Heat oven to 350 degrees. ... small bowl, combine frosting, peanut butter and milk; beat until smooth. ... (The more cookies you use the better.)

Beat eggs, add sugars, shortening and peanut butter. Mix thoroughly then add ... degrees for 40 to 50 minutes. Frost with peanut butter frosting.

In large bowl mix shortening and peanut butter and milk. Add flour, sugar ... to over bake. Frosting: Mix all ingredients together ... Beat until fluffy. Frost cake.

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