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PEANUT BUTTER FINGERS | |
1 cup all-purpose flour 1/2 cup white sugar 1/2 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup (1 stick) butter 1/3 cup crunchy peanut butter 1 egg 1 cup uncooked oats 1 (12 oz.) pkg. semi-sweet chocolate morsels Combine flour, sugars, baking soda, salt, butter, peanut butter, egg and oats in large bowl or mixer. Mix well. Press dough into greased 9x13-inch pan. Bake at 350°F for 20 minutes. Remove from oven and sprinkle with chocolate morsels. Let stand 5 minutes to melt, then spread evenly. Peanut Butter Frosting: 1/2 cup confectioners' sugar 1/4 cup crunchy peanut butter 2 to 4 tbsp. milk Combine confectioners' sugar, peanut butter and milk. Beat well. Drizzle over all. Cut into 2 1/2 x 3/4-inch bars. Submitted by: Debbie Corthell |
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