PEANUT BUTTER FINGERS 
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup (1 stick) butter
1/3 cup crunchy peanut butter
1 egg
1 cup uncooked oats
1 (12 oz.) pkg. semi-sweet chocolate morsels

Combine flour, sugars, baking soda, salt, butter, peanut butter, egg and oats in large bowl or mixer. Mix well. Press dough into greased 9x13-inch pan. Bake at 350°F for 20 minutes.

Remove from oven and sprinkle with chocolate morsels. Let stand 5 minutes to melt, then spread evenly.

Peanut Butter Frosting:

1/2 cup confectioners' sugar
1/4 cup crunchy peanut butter
2 to 4 tbsp. milk

Combine confectioners' sugar, peanut butter and milk. Beat well. Drizzle over all. Cut into 2 1/2 x 3/4-inch bars.

Submitted by: Debbie Corthell

 

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