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Tip: Try rivel soup for more results.
Results 1 - 10 of 29 for corn rivel soup
Put cut up chicken in ... Heat. Add chicken, corn, chopped celery and onion. ... 5 minutes. Make rivels or small dough balls by ... finger tips into soup. Cook for 15 minutes ... my Pennsylvania Dutch Grandma.
Combine first 4 ingredients; add ... broth, cook until corn is done. For rivels mix flour and egg until ... boiling broth, cook 10 to 15 minutes.
1. In large kettle cover chicken with water. Add salt and pepper. Cook until soft. Remove bones and skin from chicken and cut meat into ...
This is one of my ... In a large soup pot put in chicken, onions ... high. Add potatoes, corn (with juice) and sliced hard ... to add the rivels. Understand this is my ... rivels are done. Enjoy!
Cook chicken, celery and onion ... to broth with corn, salt and pepper. Cook ... minutes (simmer). Add rivels and chopped hard boiled eggs ... Drop into simmering soup.
Combine chicken, celery and onion ... the meantime make rivels: Beat together eggs and ... 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Heat soup (with about 1/2 cup water) and corn. Simmer a few minutes. Add parsley and rivels. Cook for 5 minutes. ... broth; cook for 5 minutes.
This may be cooked in ... 4 pints of corn to broth and cook until ... texture and drop into boiling soup, cover and cook approximately 10 minutes.
Brown hamburger, put in kettle ... water. Add diced potatoes. When soft, add corn, bring to a boil. Add rivels and cook for about 20 to 30 minutes.
Heat stock and add salt ... and potato (and corn if fresh). add chicken and ... May also add rivels instead of potatoes. Mix well ... these into the soup.
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