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Results 11 - 20 of 29 for corn rivel soup
Cut up chicken and put ... to broth with corn cut from ears (or frozen corn). Make rivels by combining 1 1/2 cup ... hard-boiled eggs and parsley.
Cook chicken until soft enough ... 3 quarts. Add corn, celery, onions and seasonings. ... hard eggs and Rivels (Little Dough Balls) Mix rivel ... cook in chicken soup until they form noodles like ... Romano or Parmesan cheese.)
Boil chicken in water (add ... Bone chicken. Add corn to chicken broth. Return chicken to soup. Add parsley and cut ... before serving, add Rivels. To make Rivels, put ... cook a few minutes.
Cook chicken in water. Remove ... chicken to broth. Add onion, celery and carrot. Cook until vegetables are almost done. Add corn. Simmer 10 minutes.
Cook chicken and onion in ... broth together with corn which has been cut from ... to simmer. Make rivels of 1 cup flour, a ... crumbs. Drop into soup and chop boiled egg and simmer 15 minutes longer.
1. Cook chicken slowly until ... Add celery and corn. 5. Cook until celery ... crushed corn and rivels stirring while adding rivels. Boil ... pieces are very small.
17. RIVEL SOUP
Bring the broth to a ... through hands into boiling broth; add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Cook chicken slowly until it ... 3 pints of corn. Cook until celery is ... crushed corn and rivels stirring while adding rivels. Boil ... pieces are very small.
In iron stewing pot put ... in broth with corn cut from ears. Make rivels by mixing a couple hands ... a main dish served in the early 1800's.
Cook chicken off bones and ... tender, add the corn and simmer for 30 minutes. Prepare Rivels. To make Rivels, combine ... slowly into the soup and stir frequently. Add the ... Then season to taste.
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