| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 61 for over baked flank steak
51. BEEF STROGANOFF
Preheat oven to 350 degrees. Cut steak lengthwise into thirds and then ... dish. Cover and bake 1 hour. Stir some of ... meat mixture. Spoon over the noodles or rice.
Cut flank steak into 3 strips widthwise. Pound ... water. Cover and bake at 350 degrees for 1 ... roats or potatoes and dill pickles. Serves 4.
Chop potatoes, onion and turnip ... about 3 ounces flank steak and 1 ounce pork. Salt ... Fold uncovered portion over filled portion and crimp edges ... 450 degrees and bake for 25 minutes, then turn ... well done. Serves 5.
The secret to successful pasties ... half of crust over the filling. Wet edge of ... on one sheet. Bake 425 degrees 15 minutes, reduce ... bake 45 minutes more.
55. BEEF JERKY
Trim fat, semi-freeze meat, then ... ingredients and pour over meat. Marinate overnight. Preheat oven ... open a crack. Bake 6-8 hours, or until meat is chewey.
56. CORNISH PASTIES
Make crust with first four ... the crust, fold over and seal edges. Place on ... milk or cream. Bake 1 hour at 350 degrees or until pastie is lightly browned.
57. GARDEN ROAST
Spread steak with stuffing. Roll and tie ... and water. Cover. Bake in slow oven for 1 ... tender. Remove cover last 10 minutes. Brown vegetables.
58. BEEF JERKY
Trim fat from flank steak. Cut with grain into ... layer on rack over baking sheet. Bake in a slow oven (150-175 ... the temperature is too high.
59. SESAME STEAK
Place the steak on a flat surface and, ... the source of heat. It is not necessary to turn the pieces. Broil until done. Yield: 4 to 6 servings.
60. BEEF STROGANOFF
Preheat oven to 325 degrees. Cut steak lengthwise into 1/4 inch slices. ... dish. Cover and bake 1 hour. Stir some of ... meat mixture. Spoon over noodles or rice. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables