| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 102 for oven baked barbecued ribs
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... Return to oven. Bake at 450 degrees for about ... Good served with baked potatoes or chips, buttered broccoli ... green salad. 4 servings.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... ribs. Cover and bake in 350 degree oven for 1 1/2 to 2 ... over mix and serve.
Cut ribs into serving pieces, brown slowly ... simmer 20 minutes. Pour sauce over ribs. Bake, covered 1 1/2 hours at 350 degrees. 4-6 servings.
Cut spareribs into sections of 2 ribs each. Arrange ribs, rounded side ... on broiler pan. Bake in 350 degree oven, 30 minutes. Turn; bake ... `N Sauce Oven Barbecued Ribs: Substitute a mixture of ... on ribs as directed.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... sauce over ribs. Bake, uncovered, at 300 degrees ... desired. Yield: 6 servings.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... salt and pepper. Bake at 400 degrees for 45 ... Baste occasionally. 6 servings.
58. BARBECUE RIBS
Bake ribs, covered, in hot oven, 450 degrees for 45 ... over ribs. Reduce oven to 350 degrees. Bake for 1 1/2 hours. Remove cover last 1/2 hour.
Separate ribs and spread them out in a large flat pan. Bake for about 1 hour at ... ribs. Return to oven and bake for 1 hour ... 4 to 6 servings.
Place ribs in a single layer in large baking pans. Bake, uncovered, at 350°F for ... 15 minutes longer or until tender. Yield: 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables