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Results 51 - 60 of 796 for oranges carrots
Slice carrots at angle 1 inch thick. ... orange juice, butter and pour over carrots. Cook on low stirring occasionally for 5 minutes. Serves 4.
Saute onion in oil. Add carrots (do not let burn) until ... plain yogurt and fresh dill sprig. If soup seems too thick, add more orange juice.
Combine milk, vinegar and soda; ... in pecans, raisins, carrots and orange rind. Divide batter ... degree oven for 20-25 minutes or until done.
In a 1-quart microwave-safe casserole combine carrot slices and 1 tablespoon water. ... top with sauce. Toss gently to coat. Makes 4 servings.
Melt butter; stir in sugar ... blended. Cook over medium heat; stir often 5 minutes or until thickened. Add carrots and cook until carrots are heated.
Cook carrots in boiling water until tender, ... stirring constantly. Remove from heat and pour over carrots. Bake at 350 degrees for 15 minutes.
In a saucepan, cook carrots in salted water until crisp-tender. ... crisp-tender, I have found that my family is very receptive to this vegetable dish.
In medium saucepan combine carrots, water, orange juice, and ... carrots, stir to blend, and return to boil to thicken sauce. Serve immediately.
In saucepan combine sugar, cornstarch and salt. Slowly stir in orange juice. Cook and stir until thick. Add butter and carrots, heat thoroughly.
1. Combine milk, vinegar and ... in pecans, raisins, carrot and orange rind. 6. Divide ... Preparation time: 15 minutes. Baking time: 25 minutes.
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