Results 51 - 60 of 97 for orange slice dessert

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I substitute 1 pint fresh ... reserved juices, mixed with frozen (lemonade, orange, punch, etc.) or canned juices, to make fruit punch or beverages.

Crust: Cream butter, flour and ... Spread on Cool Whip. Layer 4 - Top with mandarin orange slices. Chill at least 4 hours; better if overnight.

Make salad dressing. Heat juice from 1 large can of pineapple in top of double boiler. Beat together in a small bowl with a wire whisk 2 ...

To prepare sauce, combine sugar and flour, then add other ingredients. Cook over medium heat until thickens. Cool and store in ...

Place peaches and juice in ... inch pan. Drain oranges and add to peaches. Mix ... melted butter over top. Bake at 350 degrees for 35 minutes.



Drain fruit. Save juice. Add ... boil until it thickens, stirring constantly. Cool. Add pineapple, oranges and bananas. Chill for several hours.

Prepare pudding mix as directed ... Pour into 8 dessert glasses; chill about 1 hour. ... Chill 1 hour. Add Cool Whip topping. Makes 8 servings.

In a mixing bowl, combine ... Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with whipped topping. Makes 6 servings.

Mix cottage cheese with the jello until cheese is colored. Add Cool Whip; mix in drained fruit. Cool about 1 hour to let it absorb flavors.

Mix first three ingredients together ... cool, stir in orange slices and place in refrigerator overnight. ... thoroughly. Let set up for 8 hours.

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