Orange Sherbet Punch - Recipes - Page 6

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Results 51 - 60 of 60 for orange sherbet punch

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51. ORANGE EGGNOG PUNCH

In a mixing bowl, place all but 1 cup of the sherbet; beat until smooth. Add ... Pour into a punch bowl. Float small scoops of sherbet on top.

52. ORANGE PARTY PUNCH

Dissolve gelatin and sugar in ... Chill until ready to serve. Spoon sherbet into punch bowl; pour gelatin mixture and ginger ale over sherbet.

53. ORANGE PUNCH

Let ice cream stand at room temperature for 15 minutes. Mix ice cream and sherbet. Add milk and orange juice slowly. Add 7-Up just before serving.

54. ORANGE BLOSSOM PUNCH

Combine pineapple juice, ice cream and sherbet, mix at low speed ... until blended. To serve add ginger ale and stir to blend. Yields 3 1/2 quarts.

55. ORANGE EGGNOG PUNCH

In a mixing bowl, beat sherbet until smooth. Add orange juice and blend thoroughly. Gradually add eggnog. Pour into punch bowl. Float small scoops of sherbet on top.

56. FROSTY ORANGE PUNCH

In large mixing bowl combine half of the orange sherbet, orange juice, lime juice ... Pour milk into punch bowl. Add the fruit juice ... 32-34 half cup servings.

57. ORANGE ICE PUNCH

Put in large punch bowl the pulp and juice of oranges and the ginger ale. Add orange ice sherbet. Put a few orange ... looks. Makes about 40 cups.

58. APPLE ORANGE PUNCH

Mix concentrates and apple juice in large punch bowl. Just before serving, stir in ginger ale. Spoon sherbet into bowl. 50 servings (1/2 cup each).

59. ORANGE BLOSSOM COOLER

Combine frozen juices and water. Place sherbet and ice cream in bottom of punch bowl, break in small pieces ... float "blossoms" of orange slices centered with Maraschino cherries. ... 40 (1/2 cup) servings.

60. ORANGE BLOSSOM COOLER

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small pieces ... If desired, place orange slices on top of punch ... cherries. Makes 5 quarts.

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