2 pkg. strawberry gelatin
1 1/2 c. sugar
1 can pineapple juice
1 can orange juice
1 c. lemon juice
2 qt. orange sherbet
1 bottle ginger ale

Dissolve gelatin and sugar in 2 cups boiling water; stir in 2 cups cold water and fruit juices. Chill until ready to serve. Spoon sherbet into punch bowl; pour gelatin mixture and ginger ale over sherbet.