Results 51 - 60 of 632 for orange coconut cake

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For the cake - grease two 9 inch ... - add mandarin oranges with juice - beat 2 ... Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.

Preheat oven to 350 degrees. ... Gradually stir in orange, lemon and lime juices ... filling. Place one cake layer, top side down, on ... cream; decorate with coconut and lime. Refrigerate.

Bake cake according to package directions. Crumble. Mix remaining ingredients and roll into small balls. Roll in coconut.

Beat for 3 minutes. Pour in greased and floured cake pans. Bake at 350 degrees ... Spread remaining on layers. Mix together and spread over cake.

Preheat oven to 325°F. Mix all cake ingredients. Pour in 4 (9-inch) ... other ingredients. Spread between layers and over cake. Refrigerate.



Dissolve gelatin in hot water; add juice from mandarin oranges. Spoon in sherbet and ... half of sliced cake. Pour half of gelatin ... topping. Sprinkle with coconut. Refrigerate.

You also need 1 large ... crumble half of cake in bowl. Layer pineapple, pie filling, 1/2 package coconut (if used), layer of strawberries, layer of oranges, bananas and nuts, then ... recipe for smaller size.

Cream butter, sugar, shortening and orange rind. Add eggs, one at ... 9 inch round cake pans. Bake at 350 degrees ... of cake with coconut. Place orange sections pinwheel fashion in center of cake.

Mix cake mix, eggs, oil and mandarin oranges; beat well. Pour in ... at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.

How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... the fish stock, orange juice and coconut milk, enough to cover and ... top of the cake.

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