Oat Bread - Recipes - Page 6

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Results 51 - 60 of 578 for oat bread

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51. IRISH OAT BREAD

Soak oatmeal in milk overnight ... and combine with oat mixture. Knead a few minutes. ... minutes at 450 degrees. Serve warm with butter and honey.

52. WALTER BRAUNDHLER'S OAT BRAN BREAD

Put fruit juice and raisins ... Mix together the oat bran, rolled oats, flour, baking ... 10 minutes. Remove bread from pan and finish cooling ... and store in refrigerator.

53. WALNUT OAT BATTER BREAD

1. In large bowl, combine ... Stir dissolved yeast, oats and eggs into lukewarm water ... least 1 hour before slicing. Makes two 9 x 5 inch loaves.

54. NUTTY APRICOT OAT BREAD

Blend oats into course flour in blender. ... toothpick comes out clean when inserted. Muffin require less time. Bake at 350 degrees in preheated oven.

55. OATS - RYE AND WHEAT BREAD

1. Mix the yeast and sugar in the warm water in a large bowl. Let stand until yeast has raised. 2. Add to the yeast the rest of the warm ...

56. LIGHT OAT BRAN WHEAT BREAD

Stir 2 tablespoons sugar and ... shortening. Stir in oat bran, wheat flour, and unsifted ... with light cloth and let rise until doubled in size.

57. IRISH OAT BREAD

Beat shortening, sugar, and eggs ... flour mixture, then oats into creamed mixture. Pour into ... flavor and texture, wrap loaf and store overnight.

58. OAT MEAL BREAD

Dissolve yeast in lukewarm water. ... Let rise; makes 5 loaves. Place in greased bread pan. Let rise, then bake at 350 degrees for 45-50 minutes.

59. OAT BRAN BREAD

Put fruit juice and raisins ... Mix together the oat bran, rolled oats, flour, soda, ... 350 degrees for 40-45 minutes. Cool in pan 10 minutes.

60. ROLLED OAT YEAST BREAD

Put water, oatmeal, shortening, molasses and salt in pan. Cook mixture until just warm. Stir in yeast and egg. Add milk and flour. Beat. ...

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