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Results 51 - 60 of 61 for norwegian cakes
Add sugar to beaten eggs, beat until light. Sift together flour and baking powder and add to sugar and eggs mixture. Over this, pour 1 cup ...
Soak raisins in the port wine a few hours. In large bowl combine apples, sugar and cinnamon. Grease pie or tart form with butter. Arrange ...
Mix as for pie crust. Spread on ungreased cookie sheet with hands floured; set aside. Let 1 cup water and 1/2 cup butter come to a boil. ...
Combine ingredients and mix well. ... Pour some of cake mix and more crumbs, more ... degrees for 30 minutes. (Butter Brickle cake mix is good.)
Mix 1/2 cup butter, 1 cup flour and 3 tablespoons cold water like pie crust. Spread in 10"x15" cookie sheet. Boil 1 cup water, 1/2 cup ...
Mix like pie crust; put in bottom of cookie sheet. Boil 1/2 cup butter and 1 cup water; add 1 cup flour, 1 teaspoon vanilla, and 3 eggs ...
Cream butter and flour in bowl at low speed for 5 minutes. Add eggs, one at a time. Sift sugar, baking powder and salt, add gradually. Add ...
Stir dry ingredients together. Blend ... two 9 inch cake pans and put half of ... nuts to the top. (My family likes a maple flavored frosting.)
Heat sugar, shortening and milk until sugar is dissolved. Do not boil; cool. Soak yeast in lukewarm water, add to cooled milk mixture. Add ...
Mix butter until smooth, blend ... degrees for 45 minutes to 1 hour. Use icing if desired. Put icing on while cake is hot and let drip down sides.
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