| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 990 for nonfat dry milk
51. NO COOK FUDGE
Butter an 8 x 8 ... in powdered sugar, nonfat dry milk powder and salt. Pour into ... baking pan. Refrigerate for several hours. Cut into squares.
Put dry ingredients into large bowl and ... Freeze extra pancakes. For a quick breakfast, heat frozen pancakes in toaster just before serving.
Beat all ingredients with electric mixer until smooth. Mold and shape mixture as desired (example: ball, logs or squares). Eat it.
Place all in the blender and blend till smooth. Makes 1 1/4 cups, the equivalent of 1 can of sweetened condensed milk.
Preheat oven to 350°F. Use dry milk only (do not reconstitute with ... tins. Makes 24 large or 35 or more smaller. Can freeze. Can do ahead.
Brown beef in skillet. Drain ... is absorbed. Mix milk and water. Add to beef ... simmer, stirring frequently until mixture thickens. Serves 6.
57. BREAKFAST BARS
Spray a 9x9 inch pan ... over low heat. Stir in peanut butter and milk. Fold in raisins and cereal. Pat into pan and cool. Cut into 16 squares.
To be used in place ... combine 1/3 cup dry mix in 1 1/4 cups cold water. Heat until thickened and add to casserole. 131 calories; 1.4 grams fat.
Sift together all dry ingredients into a large bowl. ... place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
Put all ingredients in blender. Blend until smooth. Makes 1 3/4 c. equal to one 14 ounce can. Use in recipes calling for Eagle Brand milk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables