BREAKFAST BARS 
1/4 c. butter
28 lg. marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1 c. raisins
4 c. crispy rice or round oat cereal

Spray a 9x9 inch pan with nonstick vegetable spray. In a large saucepan, melt butter and marshmallows over low heat. Stir in peanut butter and milk. Fold in raisins and cereal. Pat into pan and cool. Cut into 16 squares.

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