1 1/2 lbs. ground beef
1/2 c. flour
Dash of pepper
1/2 tsp. salt
2 tsp. beef flavored instant bouillon
3/4 c. nonfat dry milk
3 c. warm water
1 tsp. Worcestershire sauce

Brown beef in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook 5 minutes or until flour is absorbed. Mix milk and water. Add to beef mixture. Add Worcestershire sauce; heat to simmer, stirring frequently until mixture thickens. Serves 6.