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51.
FAT FREE BANANA BREAD
Whisk first 8 ingredients in ... Bake in 9"x13"
non
stick pan or 2 bread ... at 350 degrees for 30 minutes or until cake tester comes out clean.
Ingredients: 9 (banana .. flour .. honey .. milk .. soda .. whites ...)
52.
POTATO CASSEROLE (Low Fat)
Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
Ingredients: 7 (onions .. potatoes .. salt .. soup .. yogurt ...)
53.
FAT FREE CREAM SOUP SUBSTITUTE
Mix thoroughly. Store in an airtight container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir ...
Ingredients: 6 (bouillon .. cornstarch .. flakes .. milk .. thyme ...)
54.
ROBIN'S LOW FAT LASAGNA
Combine cottage cheese and yogurt; set aside in colander to drain. In saucepan combine bouillon and water. Add carrots, celery, green ...
Ingredients: 17 (bouillon .. celery .. cheese .. flakes .. leaf ...)
55.
FAT FREE CHEESECAKE
Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...
Ingredients: 5 (crust .. sugar .. yogurt ...)
56.
NO FAT OATMEAL COOKIES
Beat sugars, molasses, egg white, yogurt/sour cream and vanilla. Stir in all dry ingredients just until well blended. Drop heaping ...
Ingredients: 16 (allspice .. cinnamon .. cream .. flour .. molasses ...)
57.
LOW-FAT MACARONI AND CHEESE
Boil pasta and drain. Mix with cheeses, milk and spices and toss together well. Put in microwave 4 minutes mixing halfway through. Very ...
Ingredients: 5 (cheese .. milk .. shells ...)
58.
FAT-FREE PUMPKIN-RAISIN CAKE
With "no-stick cooking spray" spray 9 inch baking pan (square). In large bowl combine dry ingredients and raisins. In medium bowl combine ...
Ingredients: 12 (flour .. juice .. milk .. raisins .. salt .. soda ...)
59.
LO FAT SALAD DRESSING
Put all ingredients in blender. Blend until well mixed. Store in refrigerator.
Ingredients: 5 (whip .. yogurt ...)
60.
LOW - FAT MASHED POTATOES
Place potatoes in boiling water and cook until tender (about 20 minutes); drain. In a bowl, combine potatoes, yogurt, and butter. Beat with ...
Ingredients: 4 (pieces .. yogurt ...)
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