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Results 51 - 60 of 1,330 for no-shell quiche
51. CRAB QUICHE
Combine mayonnaise, flour, eggs, milk; ... Spoon in pie shell and sprinkle top with cayenne ... center. Let cool a few minutes before cutting.
52. QUICHE LORRAINE
Bake unpricked pie shell at 450 degrees only 5 ... Trim with remaining bacon. Bake about 35 to 40 minutes at 325 degrees. Let cool 10 minutes.
Brown meat; drain and set ... Pour in pie shell. Bake in 350 degree ... golden brown on top and knife inserted in center is clean. 6 servings.
Preheat oven to 375 degrees. ... well. Spread in pie shell. Beat together eggs and milk. Slowly pour over the sausage mixture. Bake 35-40 minutes.
55. SEAFOOD QUICHE
Bake pie shell 10 minutes at 400 degrees. ... Pour into pie and top with mushrooms. Bake 40 minutes or until knife blade inserted comes out clean.
56. MUSHROOM QUICHE
Preheat oven to 350 degrees. ... of the pie shell. Add onion and mushrooms ... minutes or until quiche is brown on top and ... at 219 calories each.
Mix cheese, mayonnaise, eggs and ... mushrooms. Blend in hamburger and stir all together. Pour into pie shell and bake 30 minutes at 350 degrees.
Partially bake pie shells at 400 degrees for 6 ... to 350 degrees. Unwrap thawed pie; place on hot cookie sheet. Heat 30 minutes or until hot.
59. HAM & EGG QUICHE
Preheat oven to 350 degrees. Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheese. Combine beaten eggs, cream, salt ...
60. MEXICAN QUICHE
Sprinkle all Jack cheese and half the cheddar over bottom of partially baked pie crust. Spread chiles over cheese. Beat half and half with ...
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