Results 51 - 60 of 102 for mustard powder use

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Salt and pepper the chicken. ... degrees uncovered 30 to 45 minutes. Baste and turn every 10 minutes. Serve with steamed carrots and use sauce.

Preheat oven to 375 degrees. In a shallow glass baking dish melt butter in oven. Stir in other ingredients; mix well. Roll chicken breasts ...

Mix oil, salad dressing and onion powder. Break pretzels into mixture ... 200 degrees, stirring occasionally. Store in tightly covered container.

Blend first 5 ingredients in bowl. Beat in olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in ...

Simmer first 5 ingredients in heavy, small saucepan over low heat 5 minutes, stirring constantly. Cool. (Glaze can be fixed ahead and kept ...



Clean and trim artichokes. Bring stock and wine to boil. Lower heat and steam artichokes covered for 40 minutes. DIP: Mix together ...

In medium bowl, blend together honey, vinegar, spices and onion; slowly beat in oil. Makes 1 pint.

Season breasts with salt and ... Combine butter, honey, mustard and curry powder. Spoon half of sauce ... remaining sauce often during cooking time.

Spread mustard on meat. Mix spices and ... meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, basting frequently.

Marinade chicken in honey, mustard and spices for several hours ... cook; watch carefully.) Serves 4. This recipe is easily cut down for 1 serving.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index