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Results 51 - 60 of 98 for mushroom crepes
51. CREPES ALA REINE
Saute mushrooms and onions in butter. Add ... paper between cooled crepes. Mix to a paste ... roll it up and then add some of the sauce on top.
52. CHICKEN CREPES
Batter in medium bowl, combine ... large skillet. Add mushrooms and onion; saute 10 minutes. ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
Stir-fry sprouts, mushrooms and pea pods in a ... done, add vegetables. Toss; remove to serving platter and sprinkle with uncooked green onions.
On a paper, sift 3/4 ... chicken creamed with mushroom soup or ham or ground ... salad, coffee and dessert. Good served with sausage for breakfast.
55. SEAFOOD CREPES
Combine butter and flour in ... flakes, mustard and mushrooms. Stir until base is ... heat and fill crepes. Heat in a 350 ... Yield: 6 to 8 crepes.
Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat ... Saute spinach and mushrooms in the butter in skillet ... and parsley. Serves 8.
Mix and store in refrigerator overnight. Cook crepes in a lightly greased frying ... baking dish. Pour mushroom sauce over top and bake ... water. Stir until thickened.
Brown meat in oil. Add ... tender. Stir in mushrooms. Dissolve flour in water ... not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... Add chicken and mushrooms. Use fresh broccoli, cut ... for an extra taste.
1. In a small pan, ... saute spinach and mushrooms for 2 minutes. Remove from ... 350 degrees. Assemble crepes on buttered heat proof dish. ... into wedges. Serves 6.
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