Wipe with damp cloth one ... pound of fresh mushrooms and saute in 1/4 cup ... and 1/4 cup capers to veal. Cover skillet and simmer 25 minutes or until tender.
In large skillet, saute the shallots, garlic, mushrooms and red pepper in the ... Add white wine, capers, Italian herb seasoning and ... the parsley on top.
Items in parenthesis are optional. ... onions, garlic, and mushrooms. Cook uncovered about 10 ... nuts, olives, pimentos, capers, and artichoke hearts. Refrigerate. ... 15 minutes before serving.