| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 629 for muffins bread
Or a mixture of 3 ... in the pecans. BREAD: Spoon batter into two ... minutes before serving. MUFFINS: Spoon batter into 12 ... or 1 dozen muffins.
In a large bowl combine ... or 48 mini muffin cups. Bake loaves 50-60 minutes at 350 degrees, muffins 20-25 minutes. Freezes well. Yield 2 loaves or 48 mini muffins.
Add cornmeal, salt, sugar, powder, ... ingredients. Bake in muffin pan or good baking dish ... minutes. Makes 12-16 small muffins or 8 large muffins.
Combine dry ingredients. Add egg white and ... mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
Mix. Fold in last 2 ingredients. Bake at 350 degrees for bread, 425 degrees for muffins.
Heat oven to 450 degrees. Sift flour, measure; sift again with cornmeal, baking powder, sugar and salt. Beat eggs slightly, add milk and ...
Mix all ingredients together. Spray ... Bake at 350 degrees for 50 minutes. For muffins, spray muffin tins. Bake at 350 degrees for 30 minutes.
Beat first three ingredients together. ... 50-60 minutes. Test for doneness with toothpick in center. For muffins bake approximately 25 minutes.
Preheat oven to 350 degrees. ... loaf pans. Bake approximately 1 hour or pour into muffin pans (makes 36). Bake about 15 minutes or until done.
Store in a covered container and refrigerate. Bake for 20 minutes at 400°F in a greased muffin pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables