1/2 (15 oz.) box Post Raisin Bran
1/2 c. melted Crisco
1 1/2 c. sugar
2 beaten eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. butter flavoring

Store in a covered container and refrigerate.

Bake for 20 minutes at 400°F in a greased muffin pan.