Results 51 - 60 of 85 for mincemeat cake

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Sift these together, then combine in a large bowl mixing well: Add 2 eggs, beating thoroughly. Fold in sifted dry ingredients and pour into ...

Preheat oven to 300 degrees. ... garnish as desired. TIP: To store cake, cool thoroughly, wrap well in aluminum foil and refrigerate or freeze.

Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir ...

Add any fruit or raisins ... soda. Combine eggs, mincemeat, milk, fruit and nuts. ... touched and top is golden. Cool and turn out and remove paper.

Butter a 9 inch tube ... aside. Combine eggs, mincemeat, milk, nuts and fruit. ... turn out, remove paper and decorate with nuts and cherries.



Butter 9 inch tube pan, ... together. Combine eggs, mincemeat, milk, fruit and nuts. ... out, remove paper. Will keep for weeks in refrigerator.

Preheat oven to 300 degrees. ... bowl, combine eggs, mincemeat, sweetened condensed milk, fruit ... clean. Cool 15 minutes. Remove waxed paper.

Grease and flour pan well. Combine flour, butter, mincemeat, raisins, sugar, 2 egg ... Bake slowly in moderate oven, 350 degrees for 1 1/4 hours.

Boil mincemeat, water, sugar, shortening and ... minutes. Release from pan by turning upside down. It will drop out. Cool to serve. Very good!

Place rack in lowest position ... 425 degrees. Combine mincemeat and 1 teaspoon rind; turn ... chilled. Garnish as desired. Refrigerate leftovers.

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