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Results 51 - 60 of 8,970 for milk rolls
Dissolve 1 teaspoon sugar in ... to make lighter rolls, so use as little ... the liquid. If milk is used (for a richer ... makes 12 pan rolls.
In a medium Pyrex measuring cup or bowl, microwave milk until tiny bubbles form around ... Punch dough down. Roll out to 15 x 10 ... warm. Yields 15 rolls.
In a Pyrex measuring cup ... a drop of milk mixture on your wrist feels ... Divide into 12 rolls of equal size (if you ... polyunsaturated fat, 2.1g sugar.
54. CHEESE ROLLS
Preheat oven to 450°F. Sift ... pour in the milk all at once. Form a ... lightly floured surface. Roll out 1/4-inch thick and sprinkle ... or until golden brown.
55. EASTER ROLLS
Combine yeast with 1/2 cup ... lukewarm water or milk (or half water/milk), eggs, and ... overnight. Shape into rolls and let rise for at ... provide a little shine.
Combine 2 cups of flour, ... undissolved yeast. Heat milk, water, and butter until ... or until the rolls are golden on top and ... storage. Makes 24 rolls.
57. CHEESE ROLL UPS
Combine Bisquick and 3/4 cup milk together to make a soft, manageable dough. Roll into long narrow oblong shape ... until golden brown. Serve.
For shortening, use a combination ... yeast in lukewarm milk with a pinch of sugar ... and room conditions). Roll dough out thinly on a ... still warm, if desired.
59. TEA ROLLS
When luke warm add; 1 ... 2 tbsp. of milk (not taken from the cup ... to rise at 9 a.m., they can be baked for luncheon. Makes 2 dozen rolls.
Dissolve yeast in warm water; set aside for 5 minutes. In a bowl, add 2 cups of flour plus remaining ingredients; beat 4 minutes. Add as ...
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