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Results 51 - 60 of 77 for mexican taco salad
51. MEXICAN MEAT PIE
1. Preheat oven to 425 ... with their liquid, taco sauce and 1/2 teaspoon salt. ... heat, in hot salad oil, cook onion, red pepper ... 840 calories each serving.
Crumble ground beef into 1-quart ... avocado, cheese and taco sauce in large salad bowl. Toss lightly. Add warm ... delectable main dish salad.
Dressing: Combine 1 cup salsa ... ready to serve. Salad: In a large skillet, ... salsa, water and taco seasoning mix. Bring to boil ... tortilla chips and dressing.
54. MEXICAN DIP
Mix taco seasoning, sour cream, and mayonnaise ... chopped tomatoes, green pepper, and onion. Top with grated cheese and serve with Nacho chips.
Drain all ingredients well. Layer ... Beans, green chilies, taco sauce, avocado dip, bell pepper, ... cheddar cheese. Chill and serve with nachos.
In a 9"x13" pan, layer the ingredients in the order that they appear above. Serve with taco chips.
Preheat oven to 475 degrees. ... and 1/4 cup salad oil until well blended. Spoon ... cheese mixture. Drizzle taco sauce over cheese; sprinkle with ... melts. Makes 6 servings.
Brown ground beef and drain ... refried beans and taco sauce. Mix well and allow ... ground beef mixture. Top with lettuce, tomatoes and cheese.
59. MEXICAN SALAD
Brown meat and taco mix; drain. Cool. Add other ingredients and toss except for Doritos. Just before serving, lightly toss in crushed Doritos.
60. MEXICAN SALAD
Equal parts of Hidden Valley Ranch and Good Seasons Italian Dressing (about 1/2 cup each).
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