1 (16 oz.) can refried beans
1/2 bottle taco sauce
1 chopped green bell pepper
4 to 5 green onions
1 lg. tomato chopped
4 oz. can chopped green chilies
1 can frozen avocado dip
1 pt. sour cream
1/2 lb. grated cheddar cheese
4 oz. can ripe olives, pitted

Drain all ingredients well. Layer in this order in a 9 x 13 inch dish. Beans, green chilies, taco sauce, avocado dip, bell pepper, sour cream, green onions, tomatoes, olives and last cheddar cheese. Chill and serve with nachos.