Mexican Stewed Tomatoes - Recipes - Page 6

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Results 51 - 60 of 170 for mexican stewed tomatoes

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51. MEXICAN BURRITOS

Brown and drain ground beef. Put this into a medium saucepan. Pour water into this to cover 1" from over top of ground beef. Add chilies ...

52. MEXICAN LASAGNE

In skillet, cook hamburger and ... brown. Stir in tomato sauce, tomatoes, chiles, olives and seasoning. ... uncovered at 350 degrees for 30 minutes.

53. MEXICAN LASAGNA

Brown beef and onion. Add tomatoes, sauce, chilies, seasoning mix. ... cheese. Bake 350 degrees for 25 minutes. Serve with sour cream and hot sauce.

54. MEXICAN LASAGNA

Prepare taco mix and Rice-A-Roni according to directions. Add beans to meat mixture. Spread a few tablespoons of meat on the bottom of a 9 ...

55. MEXICAN LASAGNA CASSEROLE

Brown meat and onion. Add ... Suggestion: Instead of using stewed tomatoes, tomato sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.

56. TEXAS STAR MEXICAN SOUP

Sort and rinse beans. Soak ... pepper. Add onions, tomatoes, bell peppers, carrots, hot ... beans. Cook until carrots and potatoes are tender.

57. MEXICAN CASSEROLE

Brown meat and drain, stir ... mix. Add mushrooms, tomatoes and corn. Bring to a ... at 400 degrees. Use time on cornbread package. Then serve.

58. MEXICAN FIRE AND ICE CASSEROLE

Combine all ingredients except for 1/3 c. stewed tomato liquid and 1/3 c. cheese. ... juice and cheese. Bake at 350°F for 35 minutes. Serves 6.

59. MEXICAN BEEF

Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.

60. MEXICAN STYLE CHICKEN AND RICE

Sauté salt and peppered chicken in small amount of oil. Add onion, cilantro, bell pepper, and carrot; sauté until tender. Add ...

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