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Results 51 - 60 of 1,840 for mexican sauce
Fry 1 pound of hamburger ... oblong cake pan. SAUCE: Place 2 cups water ... sauce; bring to a boil. Cover and simmer over low heat about 20 minutes.
52. MEXICAN MEATLOAF
Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
Mix together beef, seasonings and ... Put onions, tomato sauce and water in blender. Add ... 80 tamales (depending on how large you make them).
55. MEXI-GHETTI
You'll be lucky to have ... taco seasoning, tomato sauce and Rotel tomatoes. Cover and ... to 30 minutes. Serve over cooked spaghetti noodles.
Mix all ingredients together in a food processor or bullet. Adjust vinegar, jalapenos, red pepper to you liking. Chill. Good for dipping ...
Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, ...
58. MEXICAN DIP
Brown ground beef and sausage, draining excess liquid. While meat is cooking, put cheese and salsa in Crock-Pot on high heat. When meat is ...
Brown hamburger meat in 2 ... with liquid, tomato sauce, taco sauce, chili powder, ... baking.) A good dish to take to a pot luck supper. Serves 4.
Heat on low until cheese is smooth. Dip taco chips.
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